Take all your ingredientsIngredients for grindingTake onion in a blenderadd few peeled garlic clovesin goes some dry red chillies, this depends how hot you like your chutneyadd in tomatoesand a small piece of tamarindmake it into a fine pureeHeat gingelly oil in a kadaiAdd in mustard seeds and let them crackleadd in pureed chutneyadd in saltkeep cooking till oil separates from the mixchutney doneserve with idli, dosa
Add more chillies while roasting if you want spicy sambar. Howtomakequick & easy sambar for idli. Lets see howto prepare Instant Idli sambar using pottukadalai
Add watertomake a thin batter. Press, dip in the semolina-cornmeal batterand Keep to grill in the Hot Grill Pan or you can do the same in non stick dosa pan
Potato Kurma for Poori andChapathi is a andhrastylespicy gravy recipe made using coconut paste. I make puri with Alu Kurma mostly on sundays or while inviting
Your dosa is ready to be served with chutneyand sambar. Paper roast or Sada dosa or ghee roast, if drizzled with generous amount of ghee (clarified butter) is a paper thin rice crepe usually served with sambar andchutney
Adding Spring Onions Green part at the last, gives nice flavour to rice. Finally Garnish with Spring onions Green part, give a quick mix and switch off the flame
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I made a dozen of tandoori chicken hamburgers (will share sometime the recipe) I used this mayo tomake the coleslaw (again, will share thatrecipetoo) and kids just loved the burgers and a dozen tandoori chicken burgers just vanished in minutes
Spicy onion poha. Serve the poha cutlets hot or warm with greenchutney or tomato ketchup. Add green chillies and chopped onions and cook till onions become translucent
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