Bombay Style Masala Toast | How to make Masala Toast at home | Street Food of Mumbai | Quick and Easy Recipe | Stepwise Pictures

Ingredients

  • 8 bread slices
  • 3 tablespoons butter
  • 1 teaspoon chaat masala
  • 3 tablespoons of Bombay Green Chutney
  • 1 onion
  • 2 tomatoes
  • 1 beetroot
  • 1 capsicum
  • 4 medium sized potatoes ( peeled, boiled and roughly mashed)
  • 1/4 cup peas
  • 2 green chillies
  • 1 garlic pod
  • 1/2 teaspoon red chilli powder
  • 1/8 teaspoon turmeric powder
  • 1 teaspoon oil
  • Butter
  • Tomato Ketchup
  • 1. In a pan, heat oil over low flame and add the boiled peas and saute
  • 2. Add the mashed potatoes, turmeric powder, asafoetida, chilli powder, chilli
  • 3. Add the freshly chopped cilantro and switch off. Your masala is ready.
  • 5. Grease the hand sandwich maker ( if you are using one) or keep a greased skillet over low flame.
  • 7. Top it with sliced vegetables,sprinkle chaat masala and cover it with another bread layered with butter and green chutney ( optional).

Instructions

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