Bombay Style Masala Toast | How to make Masala Toast at home | Street Food of Mumbai | Quick and Easy Recipe

8 bread slices
3 tablespoons butter
1 teaspoon chaat masala
3 tablespoons of Bombay Green Chutney
1 onion
2 tomatoes
1 beetroot
1 capsicum
4 medium sized potatoes ( peeled, boiled and roughly mashed)
1/4 cup peas
2 green chillies
1 garlic pod
1/2 teaspoon red chilli powder
1/8 teaspoon turmeric powder
1 teaspoon oil
Butter
Tomato Ketchup
1. In a pan, heat oil over low flame and add the boiled peas and saute
2. Add the mashed potatoes, turmeric powder, asafoetida, chilli powder, chilli
3. Add the freshly chopped cilantro and switch off. Your masala is ready.
5. Grease the hand sandwich maker ( if you are using one) or keep a greased skillet over low flame.
7. Top it with sliced vegetables,sprinkle chaat masala and cover it with another bread layered with butter and green chutney ( optional).

Bombay Style Masala Toast | How to make Masala Toast at home | Street Food of Mumbai | Quick and Easy Recipe | Stepwise Pictures