Bottle gourd Curry (Doodhi/Lauki kadi)
Culinary Zeal
Culinary Zeal
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Ingredients

  • 1 tbsp Cumin Seeds 1/2 tsp Onion 1 medium Garlic -Ginger paste 1/2 tsp Tomato 1 medium Turmeric 1 tsp Bafat Powder 1 tsp Coriander powder 1 and 1/2 tsp Cumin powder 1/2 tsp Bottle gourd 1 (approx 360 gms when peeled, deseeded and chopped)
  • 30 secs If it sticks to the cooker, add
  • 1 tbsp of water
  • 1 tbsp Mustard Seeds 1/2 tsp Curry leaves 6-8
  • 3-4 small pods crushed

Instructions

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