BOTTLE GOURD CURRY / LAUKI KI SABZI / GHEEYA KI SABZI
PAAKVIDHI
PAAKVIDHI
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Ingredients

  • 10 minutes Cooking time
  • 10 minutes Serves
  •  
  • Ingredients
  • 500 gm bottle gourd /lauki /gheeya
  • 1 onion roughly chopped
  • 2 tomatoes pureed
  • 1/2 " ginger
  • 1 green chili (optional)
  • 3/4 tsp salt or as per taste
  • 1/4 tsp degi mirch powder
  • 1/2 tsp dania powder
  • 1/2 tsp catch sabzi masala
  • 1/2 tsp turneric powder
  • 1/2 tsp cumin seeds
  • 1 tbsp desi ghee (pure ghee or claified butter)

Instructions

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