Your Laukiki Sabzi / BottleGourd Curry is ready to eat. This is one of most healthy vegetable and tasty Indian dish made with bottle-gourd and other Indian spices
Bottlegourd also called Lauki or Dudhi in India is one of the lesser loved vegetables. This Indian dish which I call Rasedar Lauki is my favourite way of eating bottleguard, It is very mild yet very tasty
Lauki/bottlegourd can be called as summer squash from india. I personally love this snack which my mom used to make when we have lot of stock of gourds at home
Both Dad and I bought anapakaya (bottlegourd/lauki) this week and I was wondering what to do with so much anapakaya when I realised I had not made Anapakaya-Pesara Pappu Koora in ages
Bottlegourd or lauki or sorakaya is generally not liked by every one. Simply soak green gram and along with bottlegourd, green chillies and ginger with added salt grind it to a fine paste
This can also be made in pot but it takes time cook channa dal and lauki/ Bottlegourd. This is a healthy recipe as it has green veggi and dal in it-" Bottlegourd channadal " Here is meenu anuty's version of this recipe ( click here )
Laukiki Kheer [BottleGourd Dessert] is another such item. In previous posts i have given recipes like sweet dish Makhane Ki Kheer and salty Sabudana Khichdi,which are ideal for fasting and nutritious too
Bottlegourd is known as Sorekai in Kannada, Churaikai or Churakka - Malayalam, Sorakkay -Tamil, lauki - dudhi or ghiya -Hindi / Urdu, Lau - Bengali and Anapakaya in Telugu
![Navratra Special ---- Lauki Ki Kheer [Bottle Gourd Dessert]](http://cdn.mytaste.org/i?u=group2%2FM00%2FB1%2F9A%2FCgAIN1gN_mqAZ7UxAAATOjb29L4794.jpg&w=330&h=270&c=1)
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