Your Lauki ki Sabzi / BottleGourdCurry is ready to eat. This is one of most healthy vegetable and tasty Indian dish made with bottle-gourd and other Indian spices
Last year I have got a lot of BottleGourd (Sorakaya) yield from my Garden. As I got bored with the routine varieties of this winter squash vegetable, today I have twisted this in Bagara Style by using the Spice powder i use for Bagara Baingan Curry and that resulted in Bagara Lauki
The answer to such a situation can be – roasting in the oven OR steaming OR of course, roasting using an ‘appe’ pan (ebelskiver pan/’paddu’ pan/’paniyaram’ pan) which will avoid the mess as also the calorie overload
How to make lauki chana dal curry. Ingredients3/4th cup chana dal (chickpea / Bengal gram)2 cups peeled and chopped bottlegourd (lauki)2 finely chopped tomatoes1 finely chopped onion1 tbsp grated ginger1 green chili1/4th tsp cumin seeds (jeera)1/5th tsp asofoetida (hing)1/4th tsp turmeric powder (haldi)Half tsp red chili powderHalf tsp garam masala powder2 tbsp homemade gheeStepsSoak chana dal in water for an hour and then drain the water. Add half to 3/4th cup water (water in which chana dal was soaked) and cover the pressure cooker with a lid. Prev Article Next Article 3/4th cup chana dal (chickpea. 2 cups peeled and chopped bottlegourd (lauki). 1/4th tsp cumin seeds (jeera). 1/5th tsp asofoetida (hing). 1/4th tsp turmeric powder (haldi)
This a very popular vegetable dumpling curry prepared with bottlegourd. I grew up eating bottlegourd very often and especially during summer, as this vegetable helps to keep your tummy cool
Lauki Kofta or Bottlegourd kofta, is a best side dish for all types of Indian Flat Bread, Creamy Tomato gravy is the base dumped with deep fried bottlegourd fries
Easy/Beginner. Learn how to make Lauki Aloo Matar Curry ~ A simple and easy bottlegourdcurry with potato and peas cooked in a sweet and tangy tomato gravy
Dumpling/ Kofte. bottlegourd recipes, gourd recipes, maincourse recipes, indian veg curry. dumpling first with grated gourd and then cook in tomatoes and onion based gravy
Add curry leaves and green chillies. I have asked her to make surakkai kootu. Black eye beans - 1/2 cup. Mustard seeds - 1/4 teaspoon. Curry leaves - 10. Add 1/4 cup water (normally sorakkai leaves out water too)
Bottlegourd is a light vegetable generally recommended to patients. BottleGourd - 500 gm. Cumin seeds - 1/2 tsp. Turmeric powder - 1/2 tsp. Peel bottlegourd and cut into 1 inch cubes. Heat one tsp ghee in a pressure cooker for 30 seconds, add asafoetida, cumin seeds, ginger, turmeric powder, and bottlegourd
Both Dad and I bought anapakaya (bottlegourd/lauki) this week and I was wondering what to do with so much anapakaya when I realised I had not made Anapakaya-Pesara Pappu Koora in ages
It's a simple curry with bottlegourd/ lauki and spicy ground coconut paste. I usually par cook my bottlegourd in the microwave to expedite the cooking process
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