Both Dad and I bought anapakaya (bottlegourd/lauki) this week and I was wondering what to do with so much anapakaya when I realised I had not made Anapakaya-Pesara Pappu Koora in ages
Add the bengal gram dal and bottlegourd pieces. Wash and peel the bottlegourd. Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads
Many vegetables belonging to the gourd family have high water content and are ideal for babies and toddlers—bottlegourd, little gourd, snake gourd, and red pumpkin to name a few
Salt- to taste. Bottlegourd and Milk curry Preparation. bottlegourd (sorakaya) and milk. Now add curry leaves, chopped onion and green chilies and saute for a few seconds
Today's recipe - Lauki Chana Dal (BottleGourd Cooked in Lentils) uses split bengal gram, bottlegourd also known as opo squash and my handy, best friend in the kitchen - a pressure cooker
-)TweetLike this. Dry roast the dal in a pressure cooker until slightly browned on low flame. Bottlegourd is a healthy vegetable that has low fat and cholesterol and helps in reducing weight
- Cook Yellow Event,Shruti'sRasoi and Gayathri's CookSpot. Then add chopped dudhi, soaked chana dal, red chili powder, garam masla powder, Kokum or lemon juice and salt
My child hood memories of this vegetable was my mum’s special dudhi and chana curry (Bottlegourd and chickpea dalcurry) one delicious curry enjoyed with hot roti’s off the stove dripping in ghee
Bottlegourd is known as Sorekai in Kannada, Churaikai or Churakka - Malayalam, Sorakkay -Tamil, lauki - dudhi or ghiya -Hindi / Urdu, Lau - Bengali and Anapakaya in Telugu
- North Indian. There are many different versions of Khichdi, made using different type of lentils and vegetables and I am willing to post them all very soon
Comments
Log in or Register to write a comment.