For today the chosen one is steamed muthia with bottlegourd and fenugreek leaves in it. Squeeze out excess water from the grated bottlegourd and onions and keep the liquid aside to knead the dough if required
It can be made in two different ways - steamed or deep fried. there are many varieties in this recipe like Rice Muthiya,mix vegetable mutghiya ,cabbage muthiya,bottlegourd/lauki/doodhimuthiya etc
It can be made in two different ways - steamed or deep fried. there are many varieties in this recipe like Rice Muthiya,mix vegetable mutghiya ,cabbage muthiya,bottlegourd/lauki/doodhimuthiya etc
Wash and peel the bottlegourd. Lauki and chana dal sabzi recipe with step by step pictures. Lauki chana dal sabzi is a simple and easy to prepare side dish for Indian flat breads
BottleGourd Dosa – Suraikkai Dosai – Lauki Dosa. BottleGourd Dosa / Suraikkai dosai is one of the Indian dosa varieties for which the dosa batter is prepared by grinding the white flesh of opo squash (Suraikka) with soaked rice and seasoning with spices, onion & cilantro
Only until recently, when I was in the home-cooks dilemma of what to prepare for the next meal, utterly bored of just adding chopped bottlegourd to daals when I suddenly thought of soups
Salt- to taste. This Doodhi/bottlegourd sagu/curry recipe was one meal I was pretty excited about. This sauce is legendary, by the way – I used it for this incredible set dosa recipe a few weeks ago
Bottlegourd soup is a healthy, easy and delicious soup prepared using minimal ingredients. In this recipe, I did not strain the puree before boiling it with salt and pepper but it can also be strained
The other recipes that I have tried using bottlegourd are Doodhi Halwa or BottleGourd Halwa, BottleGourd and Ridge Gourd Soup, Lauki aur Turai Ka Soup, Vegetable Spiced Cake Handvo, Paneer, BottleGourd and Mint Parathas-Working Lunch Thali, Paneer, BottleGourd and Mint Parathas-Working Lunch Thali
Apart from making her signature boLu kodhel and bottlegourd peel chutney, she also makes fantastic melt-in-mouth sweet halwa and delicious lauki ke kofte which I remember was one of the popular dishes she cooked for special occasions
Heat oil in a small pan and put in hing, broken red chilli, cumin- mustard seeds and sesame seeds and when it splutters , add amchoor powder & then add all the steamed muthias
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