Bow Tie Pasta in Roasted Chickpea based Bechamel Sauce
My Gourmet Saga
My Gourmet Saga
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Ingredients

  • 1 cup Roasted Chickpeas
  • 1 tablespoon butter
  • 1 tablespoon roasted chickpea flour
  • 1 cup hot milk
  • 3 minutes Sauce is ready
  • 2 Cup Pasta
  • 1/4 Cup Mushroom, chopped
  • 1/4 Cup Broccoli florets
  • 1/4 cup of black olives,cut
  • 2 tbs Parmesan cheese, grated
  • Bow Tie Pasta in Roasted Chickpea based Bechamel Sauce

Instructions

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