Brahmi Leaves / Vallarai Keerai Sambar - Herbal Green Leaf Recipes
Indian Kitchen
Indian Kitchen
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Ingredients

  • 1 cup chopped Vallarai Keerai (Indian pennywort / Brahmi Leaves)
  • 1/4 cup toor dal (tuvram parappu / split pigeon peas)
  • lemon sized tamarind ball - soaked in 1 cup water for 30 mins
  • 1 medium sized onion - finely chopped
  • 1 tomato - chopped
  • 2 garlic flakes
  • 1/4 tsp turmeric powder
  • 2-3 tsp Sambar Powder
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 10 curry leaves
  • 2 tbsp Vadagam (seasoning ingredient) - optional
  • 1 tsp oil

Instructions

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