bread 65 recipe | spicy bread 65 recipe – restaurant style
Hebbar's Kitchen
Hebbar's Kitchen
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  • 65 recipe follows the same recipe as gobi or paneer 65. however, instead of paneer or gobi i have used bread slices. this recipe comes very handy if you have some leftover bread slices in your kitchen and you do not wish to prepare sandwich out of it.
  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins bread 65 recipe | spicy bread 65 recipe - restaurant style Author: Hebbar's Kitchen Recipe type: snacks Cuisine: street food Serves: 3 Servings Ingredients 3 slices white sandwich bread / wholegrain bread oil for deep frying for paste: ½ cup maida / all-purpose flour / plain flour ¼ cup corn flour ½ tsp ginger garlic paste 1 tsp kashmiri red chilli powder, add according to your spice level ¼ tsp turmeric powder ½ tsp coriander powder ½ tsp garam masala salt to taste 1 tbsp of tomato sauce water as required for tempering: 1 tsp oil ¾ tsp mustard seeds 1 inch ginger. finely chopped 3 cloves garlic, finely chopped 3 green chilli, slit lengthwise and deseeded few curry leaves 1 tbsp chilli sauce ½ tsp crushed pepper 3 tbsp water for garnishing: few coriander leaves, chopped 10 cashews, roasted Instructions take the bread slices and cut the edges from all 4 sides. now cut the bread into cubes and keep aside bread 65 masala paste recipe: in a large mixing bowl combine ½ cup maida, ¼ cup corn flour, ginger garlic paste, red chilli powder, turmeric powder, coriander powder, garam masala, salt to taste and a tbsp of tomato sauce. using a whisk, combine well. now add water as required and make a smooth paste. keep aside. frying bread 65: coat the bread cubes with prepared masala paste and deep fry. fry occasionally till they turn golden brown. drain and place on an absorbent paper. tempering bread 65 recipe: add a tsp of oil along with cumin seeds. allow them to splutter. now add chopped ginger and garlic. saute till the raw smell disappears. now add slit green chill and few curry leaves. fry for a minute. add chilli sauce and crushed pepper. add some water and mix well. finally add fried bread and give a good mix. take in a serving plate and garnish with chopped coriander leaves and cashews. serve bread 65 as a evening snack or as a starter. 3.5.3208
  • 65 masala paste recipe
  • ½ cup maida
  • ¼ cup corn flour



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