Snake Gourd Fritters – PudalangaiBajji is aneasy, Indianteatimesnack or anaccompaniment (for Rice) prepared by dipping ring-cutsnake gourd pieces in batter & deep frying in oil
Oil - for frying. Salt - as per taste. EasyCabbagePakoda / CabbagePakora is readyfor evening snack. So while browsing for some recipes, i saw this cabbagepakora in one of the site and tried the same method, as we do for onion pakora
Onion CabbagePakoda – TastyIndianFritters – Ateatimesnack. Addingcabbage to the onion pakodas is a good option fora better texture of onion pakoda without changing its flavor & taste
- You can use kashmiri red chilli powder for the colour and less spice. - Follow the same recipe to make other kinds of bajji like - onion, potato, cauliflowerand so on
Mix in all the ingredients except oil for deep fry. The other time I tastedValaipooPakkodaat my friends placeand it tastedalmostsameas onion (even though not exactlysame
Oil - for deep frying. BakingSoda - a pinch. There were times in this year we waitedandwaitedfor the rain just like the folks in the song GhananaGhanna Giri
Onion Rings and Lime - forGarnishand serving. Oil- for deep frying. -). The more varieties you try with it the more you want to explore with this amazing protein filled Ingredient forVegetarians
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