1 Tbsp
oil in non stick pan. Once it is hot add the chopped onions and green chilies. Add turmeric powder. Once the Onions are saute well add salt and black pepper. Grate (or mash) the boiled potatoes and add to the pan. Microwave the peas for 1 min on high. Add the peas to the pan. Add coriander powder and mix everything well and finally add the chopped mint leaves. Now that makes our stuffing ready, switch off the heat and let it cool.
Green Peas - Fistful. making these " BreadBonda / Bread Vegetable Rolls " is that simple. After i shared bread dosa few months before many readers requested to post more recipes using bread
Green Peas - Fistful. making these " BreadBonda / Bread Vegetable Rolls " is that simple. After i shared bread dosa few months before many readers requested to post more recipes using bread
Crumb bread pieces in a food processor or mixer grinder. This spongy bonda is very quick to make in less time but different from regular bonda and taste similar to sweet paniyaram
Spice Level - Moderate. Paneer Bhurji stuffing inside your favorite choice of bread, coated with ghee and then toasted to a shiny brown is one of the most delicious snack ever
when the pressure of the cooker settles down by its own, open the lid of the pan, drain the water in it, allow it to cool, remove the skin of each potato and keep ready
Today's recipe is an easy to make snack recipe - a bonda made with bread. This recipe can be made use of when you want to finish off the leftover bread
Bread Upma is a Easy & quick bachelor recipe made with bread and Spice Powders. Salt - as needed. This upma can be prepared with either brown or white bread
If you take out quick you can skip this step). I wanted to do this breadbonda for a very long time. However my kids during school days had bread almost everyday till late last year so I didn't want to do bread dishes again for evening snack and during weekend wanted to stay away from bread
But last week my experiments in the kitchen with yeast was a success and I was all excited to do dinner rolls with a basic fool-proof recipe by Martha Steward and I was in awe with my dinner rolls, they were super spongy and light as air
Today i prepared this BreadBonda for my evening snack. Take a bowl,add bread slices,boiled potatoes,ginger garlic paste,chopped onions and green chilis along with salt
Also, the salt in the cheese breaks the overpowering sweet of the Jam so the Jammy hearts taste salty-sweet and since they are baked, these are extremely crisp too
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