Bread Bonda (Step - by - Step)
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  • 1 Tbsp onion - 1 medium green chili - 1 or 2 (optional)
  • 1 tsp black pepper - 1/2 tsp coriander powder - 1/2 tsp turmeric powder - 1 tsp oil - 1 tbsp
  • 1 Tbsp oil in non stick pan. Once it is hot add the chopped onions and green chilies. Add turmeric powder. Once the Onions are saute well add salt and black pepper. Grate (or mash) the boiled potatoes and add to the pan. Microwave the peas for 1 min on high. Add the peas to the pan. Add coriander powder and mix everything well and finally add the chopped mint leaves. Now that makes our stuffing ready, switch off the heat and let it cool.



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