oil in non stick pan. Once it is hot add the chopped onions and green chilies. Add turmeric powder. Once the Onions are saute well add salt and black pepper. Grate (or mash) the boiled potatoes and add to the pan. Microwave the peas for 1 min on high. Add the peas to the pan. Add coriander powder and mix everything well and finally add the chopped mint leaves. Now that makes our stuffing ready, switch off the heat and let it cool.
If you take out quick you can skip this step). I wanted to do this breadbonda for a very long time. However my kids during school days had bread almost everyday till late last year so I didn't want to do bread dishes again for evening snack and during weekend wanted to stay away from bread
But last week my experiments in the kitchen with yeast was a success and I was all excited to do dinner rolls with a basic fool-proof recipe by Martha Steward and I was in awe with my dinner rolls, they were super spongy and light as air