its a kid pleasersnackandreallyeasyand quick to make if you have some bread. But, the thing I noticed on all those recipes was - breadwas dipped in water
I am using plain milk bread, but you can use brown or multigrainbread. You can serve this IndianBreadUttapamassnacksatevening or for breakfastat morning with sambhar
This vada is another version of medu vada. Its south indiansnakes or breakfast recipe. Generally sreves with coconut chutney or tomatoes chutney or sambar
When oil is hot add few bondasat time and cook it in medium flame till all sides arebrown. However my kids during school dayshadbreadalmosteveryday till latelastyear so I didn't want to do bread dishes again for eveningsnackand during weekend wanted to stayaway from bread
Bondasare perfect for eveningand love to have with a cup of coffee. Thinking aboutwhat to do with the leftovers,anideacame to makebondas with leftover rice and beet stir fry
Heat oil in akadai, now dip the onion slices in the batter so that it gets fully coatedand then drop this in the hot oil and fry till you get a golden brown colour on both sides
![Bread [ brown bread ] Bonda [ a evening snack ]](http://cdn.mytaste.org/i?u=group2%2FM00%2FEB%2FA9%2FCgAINlgP-laAY_OzAAsq1ZZCe7w630.jpg&w=640)
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