Bread Dahi Vada Recipe / Instant Dahi Vada Recipe / Holi Recipes
My Tryst With Food And Travel
My Tryst With Food And Travel
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Ingredients

  • 20 SMALL SIZE DAHI VADAS
  • 15 MINUTES PREPARATION
  • 15 MINUTES COOKING
  • 100 gms Paneer
  • 1/4 Tsp Black Pepper
  • 1 Tbsp Fresh Chopped Coriander Leaves
  • 3-4 Tbsp Oil
  • 4 Tbsp Cumin
  • 2 Tbsp Coriander
  • 250 Gms Yogurt
  • 1/2 Tsp Amchoor
  • 1 Tsp Chaat Masala
  • 1/2 Tsp Red
  • 1/4 Tsp of Black Salt
  • 1 Tbsp Fresh Chopped Coriander leaves
  • 1 Tsp Roasted Spice Mix
  • 1 ) 2 Tbsp Pomegranate Pearls
  • 2 ) A few mint leaves
  • 3 ) 1 Tsp Sweet Chilli Sauce
  • 4 ) 1 Tsp chopped Fresh Coriander Leaves

Instructions

Comments

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