Bread Dhokla |Sandwich Dhokla | Instant Bread Dhokla | No Cook Bread Dhokla | Quick and Easy Recipe | Stepwise Pictures

Ingredients

  • 250 ml cup
  • 12 regular bread slices
  • 500 ml yoghurt
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon chilli powder
  • 1/4 cup grated coconut
  • 1-2 green chillies
  • 2 teaspoons oil
  • 1/2 teaspoon mustard oil
  • 1/4 teaspoon cumin seeds
  • 1/4 teaspoon channa dal
  • 2 green chillies
  • finely chopped cilantro
  • 1. Place a muslin cloth inside a colander and pour the yoghurt into the cloth. Allow it to stand for 30 minutes so that the excess water in the yoghurt drains ( whey).
  • 5. Spoon the prepared yoghurt on top of the bread and spread well.
  • 6. Place another bread on top and spoon the yoghurt mix.
  • 8. Spoon the yoghurt mixture again and spread it uniformly.
  • 12. Pour the tempering uniformly on top of all the prepared bread dhoklas. Slice them and serve.
  • 13. You can serve it immediately or can keep it refrigerated for a few hours and serve.
  • 2. If you are using fresh bread, then place the bread slices on a plate
  • 4. If you are using wheat bread

Instructions

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