1. Place
a muslin cloth inside a colander and pour the yoghurt into the cloth. Allow it to stand for 30 minutes so that the excess water in the yoghurt drains ( whey).
5. Spoon
the prepared yoghurt on top of the bread and spread well.
6. Place
another bread on top and spoon the yoghurt mix.
8. Spoon
the yoghurt mixture again and spread it uniformly.
12. Pour
the tempering uniformly on top of all the prepared bread dhoklas. Slice them and serve.
13. You
can serve it immediately or can keep it refrigerated for a few hours and serve.
2. If
you are using fresh bread, then place the bread slices on a plate
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