Add water and bring it to thick dosa batter consistency. Bread Kuzhipaniyaram is a light tiffin / snack that gives me hand on Holiday evenings to serve as evening snack with tea
Tawa/PancakeSkillet/griddle. A small tip (from my experience) - this dosa is addictive and tempting. "Godumai Dosai" is an instantdosarecipe that is commonly prepared in most Tamil homes
When there is no more dosa batter in the fridge and yet you crave for some crispy dosas / soft and fluffy uthappam, you can satiate your taste buds with some instantdosa / uthappam made with left over rice and a few other ingredients added to the mix
You might love my Oats dosa ,oats instantdosa ,oats idli also. now add rest ingredients to oats powder mix well The consistency of batter will be thick,so add water to it and mix well till you get dosa consistency batter
If you are using wheat bread/multigrainbread which are more softer than white bread, drying them out is important and you can use thicker yoghurt ( strain the yoghurt for upto an hour)
rava dosarecipe or instant onion rava dosa is a popular south indian thin and crispy flat bread. More from my sitered chutney for mysore masala dosa | red chutney for dosarecipeuppiturecipe | upma recipe | rava upma reciperaagidosarecipe / instant raagi dosarecipetomato onion chutney | easy tomato onion chutney recipesambar rice recipe | sambar sadam recipeonion uttapam recipe | onion uttapa reciperava idli recipe | instant masala idli recipemysore masala dosarecipe | mysore masala dose recipepeanut chutney recipe / groundnut chutney / kadle chutney
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