I made a little variation from the traditional Adai recipe which is popularly made in Tamilnadu. I used Moong dal , chana dal, urad dal, thuvar dal, Masoor dal (Panchmeli Dal mix)
Gobi Manchurian is an Indo Chinese crunchy delight popular in India. Gobi Manchurian is the result of the adaptation of Chinese cooking and seasoning techniques to suit Indian tastes
Chicken frankies are yet another version of a chicken wrap, but yeah, Mumbai style. I don't know what it is about wraps, but a lot of cuisines seem to have a version of their own
Chicken 65 is an all time favourite unique Indian dish that is most loved by almost everyone. There are many different theories regarding the name of this unusual recipe, some believe that the dish contained exactly 65 different original ingredients, while others say it was the number of chillies used in the recipe
Aloo and paneer ki tikki is wonderful as snacks and starters, but you can also make a meal of them by sandwiching between bread slices slathered with some green chutney or topping them with some cooked choley, sweet and green chutney and curd
Karanji is a popular Maharashtrian sweet dish. Actually this is prepared in almost all of the Indian states with each state having its own name and own variation
A perfect evening snack served with mint flavoured chutney. Crispy on outside and very soft inside with bits of coconut in between, love this snack and with mint chutney the taste is enhanced greatly
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