Bread Pizza
Vah Reh Vah
Vah Reh Vah
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Ingredients

  • 2. Mix all the vegetables in the batter and keep it aside at least for half an hour so that the suji and curd gets absorbed properly
  • 6. Cover the pan with a glass lid
  • 8. You can check if the side has been cooked well by just putting the spatula and trying to flip

Instructions

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