Bread pudding - Stove top method
Always Hungry
Always Hungry
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Ingredients

  • 4 Large bread slices ( I used sandwich breads)
  • 2 Cups full cream milk
  • 1/4 Cup Condensed Milk
  • 1/2 Cup Sugar ( Adjust according to your taste )
  • 1/4 Cup nuts of your choice
  • 2 Tablespoon Raisins
  • 2 Tablespoon Ghee / Clarified butter

Instructions

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