BREAKFAST PERSONAL PLATTER OF TANGY PANEER IN A BEETROOT OATS ROTI WRAP WITH GREEN APPLE DIP, TABBOULEH AND BHAPA DOI/STEAMED YOGURT - GOOD HEALTH IN A ZESTY RUBY RED PARCEL TEAMED WITH MOREISH ADD ONS

30 Minutes for Preparation
30-40 Minutes Cooking Time
1 ) Whole Wheat Flour : 1/2 Cup
2 ) Oats - 2-3 tbsp
3 ) Beetroot Juice - 1/2 tbsp
4 ) Yogurt / Milk - 1 tbsp ( added to get really soft rotis or Indian breads)
1 ) Yogurt/ Dahi - 2 tbsp
2 ) Gram Flour/Besan - 1 tbsp
3 ) Ginger Garlic Paste - 1 tsp
4 ) Red Chilli Powder - 1/2 tsp Less or more according to your taste
5 ) Turmeric Powder - 1/4 tsp
6 ) Chaat Masala - 1/2 tsp (Available in Indian stores)
5 ) Bulgur - 1/2 Cup
6 ) Black Ground Pepper - 1/2 tbsp
7 ) Ground Cinnamon - 1/2 tbsp
8 ) All Spice Powder - 1 tbsp (this is not garam masala but powdered kabab cheeni as the jamaican berry is known in India. It is easily available in most supermarkets)

Ingredients