Brinjal -Basale/Malabar Leaves Kootu Curry
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • Green Chilly : 2
  • 1/2 Teaspoon Jeera : 1/2 Teaspoon Pepper : 3 to 4 pods Coconut : 1 Cup (Fresh and grated)
  • 1 Lemon juice).
  • 6. Add cut basale leaves
  • 8. Add ground coconut paste, salt, requited water and
  • 9.. Put off the gas and put lemon juice and coriander leaves. Add mustard seeds, urid dal , curry leaves and ingh splutter to the curry.
  • 20 minutes Serves

Instructions

Comments

Log in or Register to write a comment.