Brinjal has been called in so many names as aubergine, eggplant, melongene, guinea squash. Anyone who hates brinjal will also like it when you fry this way
brinjal pan fry was passed on by my friend years back. After a very long time I am doing this egg plant fry, sometimes we have to refresh our memories to do certain things and my blog is helping me with this
Brinjals – 10, small. Slice the brinjals lengthwise, coming up 3/4th of the way up, taking care to keep them intact. Fry the tempering ingredients for 30 seconds. Add the stuffed brinjals and saute till it is cooked 3/4ths
So here is something I came up with Brinjal. Let it cool downRemove the cover and smash the brinjal. Serve hot with curd and pickleNotesYou can roast the brinjal the way we do it for Bharata on the stove
Even if you are not a big fan of eggplant, cant say no to brinjal rice. As a kid, this Brinjal Rice with carrot raita and fryoms was one of my favorite options
I was planning to make pudhina chutney for idli and dosa in hotel style for a long time. Since my hubby did not like mint flavor at all, I did not try it
I seem to making brinjal quite a lot these days. Either bharta or stuffed, the other day I made fried brinjal which goes well with plain rice and dal or even rotis for that matter
Mix the finely chopped tomatoes and cook till tomatoes are smashed and form the gravyMix the smashed brinjal paste and salt to this and again cook for couple of minutes
BrinjalPotatoFry. Now add the brinjals & fry it till soft,sprinkle very little water if needed. Green long brinjal cubed-4. Potato cubed-2. Add the potato,onion,tomato & dry powders saute in medium low flame till potatoes are 3/4th cooked
Bendakaya Bangala Dumpa Vepudu or Bhindi Alu Fry. Stir fry till the Bendakaya pieces are fried. Bendakaya, Okra, or Lady Finger – 1/2 kg. Potato – 1 Large. Peel and dice the potato into 1/2″ pieces. Add the potato pieces and stir-fry for about 5 minutes
Comments
Log in or Register to write a comment.