Back home, i googled for no onion no garlic vanakaya koora aka stuffed brinjal curry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
BrinjalMasala. Brinjal, known in many names such as Eggplant, Aubergine, Baingan, Vazhuthananga, was not one of my favourite vegetables when I was growing up
Andhra is famous for it brinjal curries. I made this dish, it is more like a masala than curry. I have become a fan of their curries ever since i made this brinjal poppy seed curry
Now add in brinjal and toss well in the masala. add in brinjal. Brinjal - 1 large sliced thinly. Garam Masala Powder - 1 tsp. 1 tsp Garam Masala Powder
Today's recipe is spicy brinjalmasala which you can enjoy with Chapathi/ Roti. Consumption of Brinjal (Aubergine) reduces the risk of many life style related health conditions such as Diabetes, Obesity and Heart diseases
So all the time i used to prepare brinjalmasala fry or stir fry, so that i can adjust somehow. Today's recipe is with egg plant / brinjal / vazhuthananga / baigan
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