Brinjal - Capsicum - Tomato Curry
ಅಡಿಗೆ(Adige)
ಅಡಿಗೆ(Adige)
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Ingredients

  • 2 Tea spoons
  • 1/2 Tea spoon
  • Jeera : 1/4 Tea spoon
  • 1/4 Tea spoon
  • 1 Table spoon
  • 1 Tea spoon
  • Coriander Leaves : 2 Table spoons
  • 2. Put cut brinjal in a bowl of water to avoid brinjal turning black and also it helps the bitter taste go away from brinjal
  • 4. Add slit green chilly and jeera to the oil
  • 1/2 cup of water
  • 4 minutes Stir in between
  • 8. Add Rasam Powder, Garam Masala powder, jaggery and Salt. Stir slowly till it get thickening. The curry is done.
  • 15 minutes Serves

Instructions

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