Curry leaf /Kadi patta/Karuveppillai is full of medicinal properties. Heat a kadai/pan with oil and temper with the ingredients given under ' tempering'
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Select tender even sized brinjal. Curry leaves - little . Your tasty kuthi vankaya kura is ready. Cut into four from bottom side [ not near stem ] half way through so that brinjal remains whole
Gutti Vankaya Kura or Stuffed Eggplant/Brinjalcurry is Andhra traditional special. Todays recipe is andhrastyle stuffed brinjals Gravy which literally means Gutti Vankaya Kura
This stuffed brinjalcurry Goes well with hot rice, roti and chapathi's. Gutti Vankaya kura is an authentic Andhra Recipe made with small purple tender brinjal's stuffed and cooked with some spices
Back home, i googled for no onion no garlic vanakaya koora aka stuffed brinjalcurry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
Few mustard seeds, Few meethi/fenugreek seeds, one dry red chili, Few curry leaves. Now switch off the flame you easy BABY EGGPLANT CURRY or MASALA BRINJAL is ready to serve
Cut the brinjal / Eggplant and keep it in water till you need it. However my husband is not big fan of it yes things that has coriander leaves / Cilantro as main ingredients
Heat a pan dry roast/fry all the ingredients to fry, separately one by one, Take care not to burn any ingredients or under cook, fry peanuts until brown and crisp, dry fry sesame until it starts to sizzle, fry all the ingredients individually and set aside to cool
Curry. Vepudu / Baingan Fry / Brinjal Fry South Indian style. slice/chop your brinjals. gutti vankaya kura my nect recipe was vankaya (brinjal) vepudu (stir
Bharwa Baingan Masala with gravy or Stuffed BrinjalCurry with coconut is a popular recipe in Andhra where we call it as Gutti Vankayakaram kura and bharwa baingan in hindi
Potato Kurma for Poori or Aloo CurryAndhrastyle - Procedure. This Alu Kurma or curry also goes well with flavourd rice varieties and sometimes with rice too
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