brinjal curry recipe | brinjal gravy for rice | eggplant curry
Yummy Indian Kitchen
Yummy Indian Kitchen
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Ingredients

  • 25 mins Cook time
  • 30 mins Total time
  • 55 mins A veg curry recipe cooked using brinjal pieces in onion tomato gravy commonly suitable to be eaten along with rice
  • 2 tbsp oil
  • oil
  • 2 medium size onions, finely sliced
  • 1 tsp red chilli powder
  • ¼ tsp turmeric powder
  • ½ tsp ginger garlic paste
  • 1 cup water
  • 1 tbsp methi leaves
  • leaves
  • 1 tbsp coriander leaves
  • 2. Not adding methi leaves also gives us a flavorful brinjal gravy curry

Instructions

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