Switch off the stove & serve it with rice or roti. Heat oil in a pan temper it with above ingredients. Now add the brinjals & fry it till soft,sprinkle very little water if needed
Switch off the stove garnish with some curry & coriander leaves. Best served with chapathi or rice. Take small portion of the masala & fill it inside the brinjals,press it well
The slices ofbrinjal is marinated with spice ingredient and shallow fried on. tava fry is the simplest dish that can be prepared with very few ingredients
Serve this hot with roti, rice. Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switchoff the flame, add coriander chopped. 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes. 5 minutes then switchoff the flame, add coriander chopped
Add chopped spring onions along with turmeric powder and salt. I just used to mix this curry with. I remember my mom used to prepare this spring onionfry very often as we love this dish
This has become one of my favourite recipe withbrinjal. I'm not a big fan ofbrinjal, but when my mom prepared and asked me to taste this, i was totally addicted to it
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