Here is the recipe of egg plant masalacurry / brinjalmasalacurry / vazhuthananga masalacurry. So all the time i used to prepare brinjalmasala fry or stir fry, so that i can adjust somehow
Chettinad Style Kathirikaai Masala Kuzhambu | BrinjalMasalaCurry | Eggplant Gravy is a flavorful curry made with brinjals and can be served with hot steamed rice as well as with our regular South Indian tiffin items
Bharwa Baingan Masala with gravy or Stuffed BrinjalCurry with coconut is a popular recipe in Andhra where we call it as Gutti Vankaya karam kura and bharwa baingan in hindi
When brinjals are soft add remaining stuffing masala and add half cup of water. Gutti Vankaya Kura or Stuffed Eggplant/Brinjalcurry is Andhra traditional special
But this soya chunks masala I tasted in one of the Indian food court here and I liked the taste. But I added fenugreek leaves to this masala, as I like to add in the North Indian Curries
Back home, i googled for no onion no garlic vanakaya koora aka stuffed brinjalcurry, i got hooked to Divya's Masala Gutti vankaya kura as this recipe goes for simple ingredients and they are prepared without both onion and garlic
This is a punjabi style bhindi masala gravy which tastes similar to one found in restaurants. It is a delicious curry made with onion tomato curd gravy with few indian spices
Rajma Masala Recipe - Very Popular North Indian Recipe thats made very often in punjabi kitchens. Rajma Masala Recipe -how to make restaurant style punjabi Rajma
The consistency of this masala can be varied from gravy to curry as per your wish. Capsicum masala is a simple and tasty North Indian side dish for chapathi
Green masala egg curry is a Quick and delicious egg curry, perfect to serve with rice or roti’s, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled egg in added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s
Now add the stuffed brinjals and the remaining ground masala. I came across few simple recipes without grinding part and some with freshly ground masala
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