when onions turns Golden brown colour,add Garam Masala,give a quick Mix. Oil/Ghee - to fry. It helps for weight loss, keeps you feel full for longer time
Frying. back again for more authentic and traditional recipes from my kitchen. famous South Indian delight – Vadai Curry, which is served as side dish for
image via youtube You might also like these recipesKovakkai Puli Kuzhambu (Ivy Gourd Sambar)Kovakkai RiceThondekai CurryKovakkai ChutneyKovakkai PickleKovakkai FryKovakkai CurryVazhathandu and Kovakkai Sambar Feel free to comment or share your thoughts on this recipe of Kovakkai Varuval from Awesome Cuisine
In this recipe, carrots turn out soft as we are pressure cooking them along with dal. Carrot Kootu recipe – South Indian style carrot and lentils curry
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This egg pepper fry needs hard boiled eggs and some spices mainly kali mirch powder/black pepper powder and few onions along with dry spices and few minutes to cook it up and one can surprise your loved one’s with this amazing egg pepper masalafry
I have asked around my neighbours and friends for the authentic recipe of Malabar mutta masalafry and like all other food each family has a different style
Add the soaked and washed green gram, add turmeric, red chilli, coriander and garam masala powder. saute it well till the oil oozes out from the masala
Oil to fry. To make or to prepare greenmasala egg curry –. To grind –. Greenmasala egg curry is a Quick and delicious egg curry, perfect to serve with rice or roti’s, It is a coconut based egg curry, prepared by grinding simple spices with coconut, boiled egg in added in the curry, which is extremely easy and very tasty to enjoy with rice or roti’s
Now add washed green peas, fry till peas become whiter i. Spicy Green Peas Masala North indian recipe is one of the best curry for chapathi, roti and poori
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