Brinjal / Eggplant Fry (KathirikkaiVaruval) is ready to serve. Wash the brinjal and slit the brinjal in four sections length wise from the bottom without cutting of the top portion
Sometimes, my mum adds idli podi instead of these masalas and that tastes good too. Salt - to taste. This is a simple and easy to make side dish for rice that you can make in no time and goes very well with rice
I have already shared some brinjalrecipes and one of my simplebrinjalfry is popular in my blog. When I thinking something to make with whole eggplants suddenly I remembered the recipe which I noted down couple of months back
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You can make this spice powder mix in advance and store it to use for many other veggie stir fries like brinjal, raw banana, beans or any veggies of your choice
Brinjal Potato Fry. Now add the brinjals & fry it till soft,sprinkle very little water if needed. Green long brinjalcubed-4. Potato cubed-2. Turmeric powder-1/4tsp. Chilly powder-1/2tsp. Onion chopped -1/4. Tomato chopped-1/2. Grated coconut -1tbsp. Oil-4tsp. Mustard-1/2tsp. Jeera-1/4tsp. Urad dal-1tsp
Transform these green raw bananas into golden bajjis or an enticing side dish like poriyal, varuval, podimas, all of which will definitely find its place in a South Indian thali
Salt & water - as needed. Check out my other brinjalfryrecipes too. So I tried this easy brinjal masala fry for Andhra Kakarakaya pulusu ( Bittergourd gravy) from Kamala’s corner
Vazhakkai Varuval / Raw Banana Fry is a simple tamilnadu style side dish made from plantain. Its a simplerecipe but tastes amazing as such or when paired with rice with dal / rasam
Use the large fat variety of brinjal/aubergine that you use for Baigan Bharta or Gotsu. This type of brinjal has more water content and is most suited for this tiffin sambar
Also there are many methods to prepare this veggie and this is the simplest one. Vaazhaikai Varuval or Raw banana fry is my hubby all time favorite varuval
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