The special gravy that is made with Poppyseed and Almond adds to the flavor of Potato. (Equal amount of almond and poppyseed grind them in a mixer or food processor by adding little water into a fine paste) Method of preparation
Amongst all the preparations of poppyseeds Alu Posto( potato and poppyseeds paste curry) and Postor bora or poppyseeds cakes are enormously trendy and most admirable Bengali Delicacies
Heat a pan and add oil, when oil is hot, add mustard and cumin seeds. Bharwa Baingan Masala with gravy or Stuffed Brinjal Curry with coconut is a popular recipe in Andhra where we call it as Gutti Vankaya karam kura and bharwa baingan in hindi
When the peanuts get half roasted,add the sesame seeds and khus khus. When i shared the picture of brinji along with brinjalgravy as side dish,i got so many requests in my facebook page and emails asking me to share the recipe of brinjalgravy
Dry roast peanuts and sesame seeds and grind them to a coarse powder. Baingan or brinjal is the one vegetable which can be combined with any other vegetable, and it tastes really good
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Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries. Heat oil in a pan add mustard seeds, when mustard seeds splutter, add cumin seeds, eggplant pieces, salt, mix it well and put the lid on let it cook for 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes (boiled) cook for 5 minutes then switchoff the flame, add coriander chopped. 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes
½ spoons Mustard and cumin seeds. It would become a gravy kind of curry then. Brinjal Curry Andhra Style / Vankaya Kothimeera Karam – Tender violet brinjals cooked in typical Andhra Coriander Masala
Heat a nonstick pan with oil, temper with mustard, cumin seeds, curry leaves. For the Gravy. Brinjal Curry makes a lovely side dish for a mild biryani or a pulao
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