Brinjal Potato Curry with Onion Tomato Gravy
Vah Reh Vah
Vah Reh Vah
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  • 3 minutes then add water and again put the lid on and let it cook till eggplant is tender, add onion gravy cook this for few minutes, then add potatoes
  • 5 minutes then switchoff the flame, add coriander chopped



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