Tomato Egg Masala. Bharwa Baingan Masala with gravy or Stuffed BrinjalCurry with coconut is a popular recipe in Andhra where we call it as Gutti Vankaya karam kura and bharwa baingan in hindi
Here is a recipe of quick dish " Brinjal- Capsicum -Tomatocurry " which is easy to prepare and I am sure all age group will surely love to have the curry
Gutti Vankaya Ulli Karam / Onion Stuffed BrinjalCurry Recipe. The first dish that came to my mind when I had to cook them was to make a stuffed brinjalcurry
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Heat oil in a pressure cooker add onions, salt, sauté it and add ginger garlic paste, tomatoes, turmeric, chilly powder, cumin powder, coriander powder, mix this and put the lid on and let it cook for 15 to 20 minutes in a slow flame (4 to 5 whistles), use this gravy in many veg and non veg curries
Then add the brinjals, capsicum and let them cook in medium flame for about. Curry leaves few. Then add curry leaves,ginger garlic paste and cook for a min
I had many this many months ago and served it with Easy No Tomato Vegetable Briyani. Today’s BrinjalCurry is the simpler version of our Nune Vankaya that is mild and also tastes great when you serve it along one pot rice
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