Broccoli Mac ‘n Cheese – Low fat and foolproof recipe
The Veggie Indian
The Veggie Indian
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Ingredients

  • 10 th odd time the same day, lets move forward to the recipe of today. Macaroni Cheese with
  • About 2 cups of whole wheat pasta
  • 1 ½ tbsp butter
  • ¼ cup minced onion
  • ¼ cup flour
  • 2 cups low fat milk
  • 1 cup vegetable broth (stock)
  • 2 cups sharp cheddar
  • 1 cup fresh broccoli florets – chopped small, rinsed thoroughly
  • 2 tbsp grated parmesan
  • ¼ cup bread crumbs ( I used homemade brown bread crumbs)
  • 1 tsp olive oil
  • Salt and black pepper to taste
  • 1 tsp Italian seasoning (contains – dried parsley, oregano and basil)

Instructions

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