you are making brown rice idli batter in more quantity than the mentioned one in the brown rice idli recipe, you need to soak urad dal and feugreek seeds together. Soak brown rice(and idli rice if you are using) separately. Grind the dal and rice separately.
is recommended to store it an air tight container even when you refrigerate it as it gets soared easily.
is good to consumer it within 2 days Otherwise the brown rice idli will be soar.
Easy,Indianstyle masala pasta recipe for breakfast/Dinner - Tastes great. Actually i wanted to start with pasta with white sauce or red sauce but my friend Shalini suggested me to try our Indianstyle,easy pasta recipe with full of masala flavours