Add soya sauce followed by chilli sauce and salt. In this recipe, garlic pods are burnt directly on a flame along with the skin to enhance the flavor and aroma of the friedrice
After they turn translucent, add ginger-garlic paste. Squeeze out excess water and grind it coarsely with dry red chili, chopped ginger and chopped garlic without adding any water
Vegetables( Carrot, Cabbage, Beans)- ¾ Cup. I made this burntgarlicfriedrice and hot garlic chicken on a Sunday, as I was lazy to prepare an elaborate lunch
When it is hot, add chopped onions,garlic, ginger, green chili and saute until the onions turn pink. And now being a south-indian, who is used to idly/dosa/poha for breakie and rice, sambar and rasam for lunch, this decision is too tough
You can add more soya sauce i added less as pepper sauce contains soya sauce. Heat oil in a vessel add garlic fry till brown then add the chopped spring onion
Add ginger-garlic paste and saute a while. For other Paneer related rice preparations, do check Soya Beans & Paneer Burji Pulao, Achari Paneer Tikka Biryani, Paneer & SoyaChunks Biryani, Kofta Biryani & Mutter Paneer Pulao
A day old rice will work perfect ,you can use your leftover rice to make friedrice/ let the rice cool completely before cooking,the rice needs to be cold or it will break while tossing
Lastly, add lemon/lime juice, mix well and close the heat. If using a food processor like I did, pulse in one-second intervals until the cauliflower pieces are about the size of grains of rice, more or less
Ghee/clarified butter. Now add soyachunks and mix them with rice. Nutrela soyachunks. Serve the dish, garnishing with crispy shallots (golden brown fried onions)
What is pilav / friedrice / biriyani. It is made from steamed ricestir-fried in a wok, often with other ingredients, such as eggs, vegetables, and meat
Kuk's Kitchen keeping you company in your culinary journey
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