North Arcot Style Thakkali Saadam | TomatoRice. Poppadoms / Vadam/ Potato Chips compliment this yummy riceand I often make a raita ( yoghurt sauce) andthatmakes a complete meal
They are then half cooked in a pan and then sandwiched along with layers of basmatirice in a large 'Handi' or Vessel, sealed with dough and further slow cooked using 'Dum' (steaming over coals) cooking technique
I have earlier shared BurntGarlicRiceand Hakka Noodles in Indo - Chinese Cuisine. Chinese Fried Riceand Vegetable Manchurian are the most ordered dishes when it comes to Indo -Chinese cuisine in Restaurants
Well, it is so easyand exciting tomakeathome. Milk ( adjust tomake a cake batter). I hope to share interesting, innovativeand also some traditional recipes with you all this year
I was talking to my friend and was mentioning this and asked her how they make fried riceathome. However whenever I eat fried rice in the shops / restaurant I get slightly different taste
These tastes extra yummy when you add baby corn,fried cashew, raisin and pineapples. One of my dear friend made these yummy thai fried rice for potluck
I like to cook the rice with the pongal flavours infused in the rice itself. She first boils the riceand moong seperatelyand then tempers it with the pepper,cumin,ginger and curry leaves in ghee
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