Butter Chicken
Mouna's Kitchen
Mouna's Kitchen
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Ingredients

  • 2 to 3 tablespoons of butter
  • 2 tablespoons vegetable oil
  • 1 onion chopped
  • ¼ teaspoon of cinnamon
  • 2 teaspoons of crushed garlic
  • 2 teaspoons of crushed ginger
  • ½ teaspoon of ground turmeric
  • 1 to 2 teaspoons of chilli powder
  • 1 tablespoon of coriander
  • 2 boneless chicken thighs or breasts
  • 2 tablespoons ground almonds
  • 225 gram / 8 oz can of whole peeled tomatoes with juice
  • 1 tablespoon of tomato paste
  • ½ cup of unsweetened yoghurt
  • salt and pepper
  • Let’s start cooking!
  • Trim and cut the chicken into small cubes, season it with
  • salt and pepper and put aside. Heat oil in a large saucepan or frying
  • pan and add the chicken. Fry the chicken for 3-4 minutes untill it is
  • golden brown. Remove the chicken and put it aside. Melt the butter in
  • the same frying pan. Add onions and cinnamon and stir well. Add all the
  • remaining ingredients garlic, ginger, chilli powder, almonds, tomato and
  • tomato paste and yougourt. Stir them well. Bring it to boil and let it
  • cook for 5 minutes Add the chicken and cook further for 5 minutes
  • Serve on rice with a salad and naan bread.

Instructions

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