Butter Chicken Biryani Recipe
Zulekha's Kitchen
Zulekha's Kitchen
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Ingredients

  • 1 kg boneless chicken
  • 2 tbsp ginger garlic paste
  • 2 tsp tandoori masala
  • 1/4 cup curd
  • 1 tbsp lemon
  • 1/4 tsp garam masala powder
  • 1/4 tsp cumin powder
  • salt to taste
  • 1-2 tbsp oil
  • 1 tsp red chilly powder
  • pinch of red food colour ( optional )
  •  
  • OTHER INGREDIENTS
  • 1 small piece Coal
  • 2 tbsp ghee/butter/oil
  •  
  • INGREDIENTS FOR GRAVY
  • 3 -4 finely chopped onions or birista
  • 3-4 large chopped tomatoes
  • 1 bay leaf
  • 2-4 peppercorns
  • 1 small cinnamon stick
  • 1-2 green cardamom
  • 1 big cardamom
  • 4 cloves
  • 2 tbsp ginger garlic paste
  • 2 tsp coriander powder
  • 1/4 tsp cumin powder
  • 2 tsp red chilly powder
  • 3 - 4 finely chopped green chilies
  • 1/4 tsp garam masala
  • 1/2 cup cashews
  • 1/4 tsp turmeric powder
  • 1 small tsp sugar
  • 1/2 cup yoghurt
  •  
  • OTHER INGREDIENTS
  • 1/2 cup milk
  • 1/4 cup kewra water ( rose water )
  • few strands of saffron
  • few dry fruits ( cashews , raisins ,pine nuts )
  • pinch of food colour ( optional )
  • 1/2 cup coriander leaves chopped
  • 3 -4 tbsp mint leaves for garnishing
  • 2 -3 tbsp ghee
  • 2 tbsp cream ( fresh cream )
  • 1 finely chopped green chilies
  • salt
  • oil
  •  
  • INGREDIENTS FOR RICE
  • 3 cups of basmati rice
  • 1 bay leaf
  • 3-4 peppercorns
  • 3-5 cloves
  • 1 small stick cinnamon
  • 1 green cardamom
  • 5 -6 cups of water
  • salt

Instructions

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