Butter Chicken Masala ~ Restaurant Style
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1 kg Lemon juice
  • 1 tbsp Red Chilli powder
  • 1 tsp Salt
  • 1 tsp Garam masala powder - 1/2 tsp Red chilli powder - 1 & 1/2 tsp Lemon juice - 1 tbsp Cooking Oil - 1 tsp
  • 2 tbsp Ginger Garlic paste - 1 tsp Minced onions - 1 cup Onion puree - 1/2 cup Green chillies, chopped - 3
  • 1 tsp Cashew nut paste from
  • 15 whole Cloves
  • 5 mins Finally add the chicken pieces and kasoori

Instructions

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