Butter Chicken / Murgh Makhani
Saras's Kitchen
Saras's Kitchen
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Ingredients

  • 25 minutes Preparation time
  • 5 minutes Cooking time
  • 20 minutes Serves
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  • Ingredients
  • 1 lb / 500gms cooked tandoori chicken ( Check here for the recipe)
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  • To saute and puree
  • 2 tsp oil
  • 1 tbsp butter
  • 3 ~ 4 cardamom or as required
  • little bit mace
  • 1 1/2 tsp garlic chopped
  • 1/2 kg red tomatoes or about 7-10 medium size tomatoes chopped
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  • For Gravy
  • 1 1/2 tbsp butter
  • 1 1/2 tsp Julienned ginger
  • 1 ~ 2 green chilies,deseeded and julienned
  • 1 1/2 tbsp kashmiri red chili powder
  • 1/2 cup fresh cream
  • 1 1/2 tbsp honey or to taste
  • Salt to taste
  • 1/4 tsp Kasoori methi / Dried fenugreek leaves

Instructions

Comments

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