BUTTER CHICKEN / MURGH MAKHANI RECIPE WITH BASIC BUTTER MASALA
AYESHA'S KITCHEN
AYESHA'S KITCHEN
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Ingredients

  • 2 medium sized
  • 4 medium sized
  • 12 nos Ginger garlic paste - 1 tsp Dried kashmir chili / red chili - 12 nos(less hot and red color giving dried chilies are more preferred( for mildly spiced food lovers). Others who love hot and spicy food, can add accordingly.
  • 1 tsp Sugar
  • 1 tsp Salt
  • 1 tbsp Garam masala powder - 1 tsp Red chili powder - 1 tbsp (optional), i used
  • 1 tsp Salt
  • 1 tbsp Chopped coriander leaves

Instructions

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