Butter Chicken Or Murgh Makhani
Masalakorb
Masalakorb
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Ingredients

  • 2. To Sauté and Puree
  • 1 reviews Butter
  • 10 mins Cook time
  • 15 mins Total time
  • 25 mins Butter
  • 6 Ingredients To saute and puree
  • red
  • 1 inch cinnamon
  • cinnamon
  • 3 cloves
  • cloves
  • 2 cardamoms
  • cardamom
  • 2 medium sized Onions, diced
  • 4 Tomatoes
  • 2 teaspoons Red Chilli Powder
  • 2 teaspoons Coriander powder
  • 1 teaspoon cumin powder
  • ¼ teaspoon turmeric powder
  • 10 cashews
  • 8 Almonds
  • 2 cooked tandoori chicken thighs
  • ½ cup fresh cream
  • 1 teaspoon sugar or honey
  • ½ teaspoon garam masala powder
  • 3. If you really want to get that restaurant red colour, go ahead and add some food colour but I don
  • 6. The prep time does not include preparing tandoori chicken

Instructions

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