Reduce flame to low. Fry the marinated chicken drumsticks until golden brown. Chicken – 500 gmsPlain Yogurt – 1/4 cupGinger – 1 tblspGarlic – 1 tblsp,Turmeric Powder – 1/4 tspRed Chilli Powder – 1/2 tspSalt – 1 tspOil – 3 to 4 tblspBlack Peppercorns – 4 tblsp, crushedJuice of 1/2 LemonGaram Masala Powder – 1 tspCoriander Leaves – handful, chopped. Add the chicken and allow it to marinate for 2 hours in the fridge. Cook for another 4 to 5 minutes or until the chicken is fully cooked. Share to TwitterShare to Facebook 7
Turmeric powder - half tsp. Here is the recipeshowinghowtomake karahi / kadai / kadayi chicken. The use of freshly roasted ground spices and pureed tomatoesmakes it different from other chicken curries / gravies
Andhra cuisine is an amazing cuisine and me especially coming from south indian background and a hyderabadi too has picked up the food culture of certain south indian regions and I am sure that is going to reflect in my posts in future
I had tried to ask Ravi Shetty, the partner of Anupama to spare the recipe but he showed his helplessness, saying that all the recipes were under their chef's hat and he wouldn't reveal any
Andhra ButterChicken Curry. So give this a go and let me know how it turns out for you. Whenever i decided to cook any sidedish for my roti, appam or idiyappam, i never make the same curry again, each time i try tomake it differently
You can make this curry with items available in any Indian Kitchen and I am sure this Chicken Chettinad recipe will be one that you will make for all important occasions
So for all those chinese food lovers, sharing today one of the most famous dish from the cuisine which i am sure needs no intro --- Yes that's " Paneer Manchurian / Chilli paneer "
Egg Korma Recipe-Howtomake egg kurma. Mutta Curry recipe with Coconut-Egg Curry. Chettinad Egg Curry recipe is another of the gems from the South Indian cuisine
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