+BUTTERED LENTILS CURRY / DAL MAKHANI RECIPE:
Traditional Secret's
Traditional Secret's
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Ingredients

  • 1/2 Cup of Black Urad Dal, Soaked Overnight,
  • 1 Fist Full Rajma/Red Kidney Beans, Soaked Overnight,
  • 1 big Cinnamon Stick,
  • 2-3 Cloves,
  • 2 onions( Medium sized) minced/ground,
  • 1 tomato, pureed,
  • 1 tbsp of tomato paste or sauce( I used paste),
  • 2 tbsp of butter or oil(I used butter),
  • 1 tbsp of minced garlic,
  • 1 tsp of minced green chillies(optional),
  • 2 tbsp of minced ginger,
  • 2 tsp of coriander powder,
  • 1 tsp of chilli powder (use Kashmiri chilli powder for better results),
  • 1 tsp of Jeera/roasted cumin powder,
  • 1 tsp of Garam Masala,
  • 1 large pinch of kasoori methi/dried fenugreek leaves,
  • 1 Cup of milk,
  • 2 tbsp of cream or pureed cashew paste (soak and grind cashew nuts, I used half n half of both),
  • 1-2 tsp salt (to taste),
  • 1/4 tsp of turmeric powder,
  • Few springs of coriander leaves for garnish,

Instructions

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