In pan add water n sugar let it boil... n add petals in it(washed petals).. let it be till boiling water absorbs all colour of the petals.. off n cool it..
Seive this syrup in a bottle
Pour this syrup in serving glass 2 tbsp n cold water add lemon juice..by adding lemon juice colour will change...(dont add more taste will change to bitterness).. serve chilled .. if you adding ice cubes means add more syrup ..
You can keep this left over syrup in fridge for a week..
Spicy Green Peas Masala North indian recipe is one of the best curry for chapathi, roti and poori. I have tasted this green peas masala curry in a restaurant and fell in love, I tried this at home though it didn't came out exact restaurant style but I was happy that it tasted really better
It is best to serve as a welcome drink for parties and in some other occasions. Now a days Virjin mojito and water melon mojitto is served as an Iftar drink too which can attracts guests and can quench the thirst after the long hours of fasting
I was speechless when she prepared a sandwich with tinned palm's heart,a carrot tart , a cake with tinned french beans etc, one among those recipes i learned from this cooking class is this crispy green peas and carrot balls actually known in French as Boulettes de Petit pois et Carottes