Butterscotch Cake Recipe - Butterscotch Fresh Cream Cake Recipe to Welcome 2017
YUMMY TUMMY
YUMMY TUMMY
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Ingredients

  • 30 mins Baking Time
  • 30 to 40 mins Chilling Time
  • 2 hours Serves
  • 3/4 cup Sugar - 3/4 cup Baking Powder - 1 tsp Eggs - 2
  • Sugar
  • 1/4 cup Butterscotch Essence - 1 tsp
  • 3/4 cup Peanuts - 3/4 cup
  • 1/2 cup Water - 1/2 cup Butterscotch Essence - 1 tsp
  • 1 cup measures
  • add baking powder
  • add oil
  • add water

Instructions

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