Butterscotch Ice Cream with Butterscotch Sauce
Cooking 4 all Seasons
Cooking 4 all Seasons
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Ingredients

  • 1 cup Condensed Milk
  • 1/2 cup Butter
  • 1/3 cup Butter
  • 1/4 tsp Butter
  • 1/2 cup Saffron Strands

Instructions

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