Try this delicious and healthy parathaand make your meal interesting as regular days. Addition of proteins is must during dieting days and I am sure, everyone must be aware of horse gram, an important ingredient which helps in weight loss
Take one ball and roll it into circular shape like paratha using rolling pin. Once done, cool and add the wheat flour along with mint leaves, garam masala, red chilli powder, turmeric powder, salt and curd
Boil or pressure cook the dalsand the potato. Serve the sizzling hot brown flat bread stuffed with yummy goodness of lentils with a dollop of butter, a side of yoghurt and some delish tomato pickle
This is a DalParathaand Sev Raita combo that I cooked a couple of days back. When it splutters, add the dal , red chili powder, salt, turmeric powder and asafoetida
I still remember when i had cooked this paratha, he dint even came to know this was a cabbageand he kept asking me while eating, what have you stuffed in this paratha
Shred the cabbage pot or slice cabbage very thin and long. When the oil is ready add the tampering , when it splatters add the boiled vegetables , daland sufficient water
There are few dishes that can beat the satisfaction of a well-made, warm Aloo Paratha with chilled dahi (curd or plain yoghurt), white butter and spicy pickle
I have already posted few parathasand theplas recipes earlier. It has mild fenugreek leaves flavor and soft texture on account of finely mashed potatoes
Some healthy breakfast ideas /foods similar to this aloo paratha are Chana paratha, rajma paratha, veg paratha, gobi paratha, palak paratha, methi parathaand like so
Soak the moong dal in water for half an hour and then grind it coarsely with green chilly and salt. Mix the whole wheat flour with a bit of water and knead the dough
In its original version, the paratha is usually stuffed with keema (minced meat) and then fortified with egg, the meat filled packets are then shallow fried in hot oil
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