Cabbage And Dal Stuffed Paratha
Raksha´s Kitchen
Raksha´s Kitchen
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Ingredients

  • Ingredients: Serves: 6, Prep Time: 60 Minutes
  •  
  • For the dough
  • 1 cup Vivatta Whole Wheat flour
  • 2 teaspoon Oil
  • ½ cup water
  • ¼ teaspoon salt
  •  
  • For the filling
  • 2 cups cabbage, finely chopped
  • ½ cup yellow split moong dal
  • 2 green chilies, finely chopped
  • ½ medium sized onion, finely chopped
  • 5 garlic, finely chopped
  • 1 teaspoon cumin seeds
  • ½ teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • Oil or ghee for frying
  • Salt to taste
  • 13 ) Roll the dough ball into a little bit of dry wheat flour and roll it into small thick flat round shape.
  • 14 ) Place 2 tablespoon of the stuffing on it and close from all sides.
  • 15 ) Dust it in dry whole wheat flour and roll it into bigger round shapes, just like a chapati.
  • 16 ) If you see any air bubbles while rolling, simply pat it gently with your fingertips.

Instructions

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